Friday’s Feast

Once again, I am posting Friday a few days late. Sigh. Nothing really to say about the actual day.

Appetizer: Have you ever played a practical joke on anyone? If so, what did you do and who was your victim?

Not that I can remember. As a kid, I remember wondering why they were called “practical jokes.” They always seemed so impractical, if not down-right mean.

Soup: What do your salt and pepper shakers look like?

We have a mixed set. I had a set that looked like restaurant shakers, but Suna had pepper grinders, and I found that I liked fresh-ground pepper better. Now the pair that usually sit on the table are a medium-sized pepper grinder and a tiny salt grinder.

Salad: Where is the next place you plan to visit (on vacation or business)?

I’m not thinking that far ahead.

Main Course: What kind of lotion or cream do you use to keep your hands from getting too dry?

What ever is handy.

Dessert: Make up a dessert, tell us its ingredients, and give it a name.

Hummingbird pie. Two scoops French Vanilla ice cream on a graham cracker bed. Top with Calluah. I have no idea how it would taste, but it sounds decadent.