Food for Thought #2

All these vegetarian enchiladas need is a nice bowl of pinto beans or maybe some refries slopped on the plate. Oh, and some salsa on the side.

Photo source: sweet and saucy

I need a logo for this series. Any artist types got an idea?

Appetizer: Look to your left. What color do notice see first?

Suna is wearing a quiet brown jacket and shirt. She usually picks a much more festive pallet, so brown is very noticeable. I like it.

Soup: What type of beans do you enjoy most?

Pintos. They are very flexible. You can put them in chili (if you don’t follow the Terlingua rules), serve them in bean broth, or fry them again. I love them.

Salad: What was the most interesting thing that happened during the last week?

To me it was that a CEO acted with dignity and honor rather than taking the money and running. See my post about Howard Schultz yesterday.

Entré: What was the most difficult decision your had to make in the last year? How did you decide?

That would be the decision to sell part of the old family homestead. I needed the money, but I didn’t want to do it. Finally, Dad said he couldn’t take care of it anymore and wanted a neighbor to have it. The neighbor offered a really fair price, and it was done.

Dessert: Among your friends and family, who has the next birthday?

I think that would be TrackGrease, on the 10^th of February.